This brownie with a twist is a great way to satisfy a sweet tooth, a great way to indulge yourself and your kids at snack time with something that is both nourishing and which satisfies one’s gourmandise. Note that it gets even better … Continue reading
This part of the world (Singapore) has its local KFC, it is called NFC or Nonya Fried Chicken. :) Here is a vegetarian version of the recipe made using fresh bean curd. If I understand correctly, the word nonya is … Continue reading
I love summer holidays because you actually take the time for drinks before dinner, and with drinks comes more food to snack :) so more legitimate reasons to prepare little dishes and dips. However, and i am sure you were expecting this, there is no point for going to greasy industrial potato chips that will just cover up your taste buds with grease, but maybe you do not want to spend hours in the kitchen either when the rest of your family and friends are chatting and playing outside in the garden or on the beach, which I understand. So, here is a very easy and simple 1 step recipe for a good colorful variation of hummus that should get people happy.
Isn’t this color just unbelievable ? It almost looks fake. But it is not, i promise. We just picked them with the kids the day before and cooked it the next morning to use it in the evening in the dip! #Yummy
1 chopped clove garlic
1 roasted beet roughly cut in cubes
1 cup cooked chickpeas (can is ok)
A dash lemon juice
2 Tbsp olive oil sea salt and freshly ground black pepper to taste
1 step only directions
In a blender puree garlic, beets, peas, lemon juice, and olive oil. Season with salt and pepper.
Serve raw vegetable sticks (celery, brocoli…) or just baked tortilla chips (does not have to be homebaked) or refrigerate in container up to three days.
You can add a little extra extra virgin olive oil before serving. I personally love it because i live the test of pure olive oil so much :) .
Cheese soufflé is a French classic. It is perfect for a quickly made diner. All it needs is a touch of veggies such as green salad on the side or a simple fresh tomatoes, basil and cucumbers salad that will … Continue reading
As you know, food allergies are more and more common. My first son used to be allergic to eggs and has now grown out of it. We discovered recently that my second son, although still a baby, was also allergic … Continue reading
When i was a baby, my parents were expatriated to Dakar, Senegal for almost a year. My mom brought back this recipe with her. She has always been making it. I cannot tell why but I am very attached to … Continue reading
My husband is a big fan of Chili con carne, I tried making a lighter version with this red bean soup :) . Time 1h30+ INGREDIENTS For the soup: 2 cans of 500g red beans: 600g when water taken out … Continue reading
Party mix n°1. This mix can be spread on crepes or toasted bread and served along with a salad. Time: 5 minutes INGREDIENTS 1 can of Chicken of the sea premium crabmeat 2 tbsp full of thinly shredded coconut juice of … Continue reading
In France, the Yogurt cake or more commonly called Gateau au Yaourt is the mother’s favorite cake to bake with their young ones. Why is this? because it is so simple as the yogurt container is the reference used to measure … Continue reading
Serves about 8 adults as a side salad Time: 25 minutes ( + 30 minutes raisins soaking time) INGREDIENTS 3 cups of dry small bulgur wheat or couscous ( 500g) 1 1/2 cup boiling water 2 cucumber cut into cubes … Continue reading